Processing Low Calorie Flat Breadwith added value of Carrot and pumpkin Powder
This research aimed to study the effect of addition carrot powder and pumpkin powder on some properties of flat bread. Carrot powder and pumpkin powder were added with the ratio of 10 % and 20% with bread flour in order to prepare flat bread. Chemical composition, caloric...
में बचाया:
| मुख्य लेखक: | |
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| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
Society of Agriculture, Food and Environment (SAFE)
2022-09-01
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| श्रृंखला: | Journal of Agriculture, Food and Environment |
| विषय: | |
| ऑनलाइन पहुंच: | https://journal.safebd.org/index.php/jafe/article/view/179/142 |
| टैग: |
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