The Study of Biochemical Markers of Goat Milk in Shirak Region, Republic of Armenia
The aim of the research is to look into the biochemical markers of goat milk at various lactation stages from the perspective of quality and purpose to study the efficiency of the pasteurization process in the supply chain from raw materials to finished products and, from the point of view of shelf-...
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| Hauptverfasser: | , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Agroprint Timisoara
2023-05-01
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| Schriftenreihe: | Scientific Papers Animal Science and Biotechnologies |
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| Online-Zugang: | https://spasb.ro/index.php/public_html/article/view/18 |
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