Comparative analysis of physicochemical, bioactive, and functional qualities of coriander leaves subjected to various drying methods
Abstract Coriander leaves are valued for their culinary, medicinal, and cosmetic benefits, yet their high perishability leads to considerable post-harvest losses. This study investigated the effects of four drying techniques, sun drying (SD), microwave drying (MD), cabinet drying (CD), and freeze dr...
Guardat en:
| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer
2026-04-01
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| Col·lecció: | Discover Food |
| Matèries: | |
| Accés en línia: | https://doi.org/10.1007/s44187-026-00958-1 |
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