Consumption of Fermented Foods Is Associated with Systematic Differences in the Gut Microbiome and Metabolome

ABSTRACT Lifestyle factors, such as diet, strongly influence the structure, diversity, and composition of the microbiome. While we have witnessed over the last several years a resurgence of interest in fermented foods, no study has specifically explored the effects of their consumption on gut microb...

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Detalhes bibliográficos

Principais autores:	Bryn C. Taylor, Franck Lejzerowicz, Marion Poirel, Justin P. Shaffer, Lingjing Jiang, Alexander Aksenov, Nicole Litwin, Gregory Humphrey, Cameron Martino, Sandrine Miller-Montgomery, Pieter C. Dorrestein, Patrick Veiga, Se Jin Song, Daniel McDonald, Muriel Derrien, Rob Knight
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology 2020-04-01
coleção:	mSystems
Assuntos:	microbiome fermented food
Acesso em linha:	https://journals.asm.org/doi/10.1128/mSystems.00901-19
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