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Influence of Gelatin and Propolis Extract on Honey Gummy Jelly Properties: Optimization Using D-Optimal Mixture Design

Gelatin is commonly used as a gelling agent in gummy candy. Honey and bee products are valuable and rich sources of biologically active substances. In this study, the influence of gelatin and propolis extract on honey gummy jelly (HGJ) properties was investigated. Honey (28–32%), xylitol (13–17%), a...

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Main Authors: Kultida Kaewpetch, Saowapa Yolsuriyan, Terd Disayathanoowat, Patcharin Phokasem, Taruedee Jannu, Gerry Renaldi, Rajnibhas Sukeaw Samakradhamrongthai
Format: Artigo
Language:Inglês
Published: MDPI AG 2024-04-01
Series:Gels
Subjects:
<i>Apis cerana</i>
gummy jelly
honey
propolis
Online Access:https://www.mdpi.com/2310-2861/10/4/282
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