Salivary interleukin-17A and interleukin-18 levels in patients with celiac disease and periodontitis

Background An increased level of interleukin-17A and interleukin-18 in the serum and intestinal mucosa of celiac disease patients reflecting the severity of villous atrophy and inflammation was documented. Thus, the objective of this study was to evaluate the concentrations of salivary-17A, interleu...

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Principais autores:	Marwa Madi, Maha Abdelsalam, Ahmed Elakel, Osama Zakaria, Maher AlGhamdi, Mohammed Alqahtani, Luba AlMuhaish, Faraz Farooqi, Turki A. Alamri, Ibrahim A. Alhafid, Ibrahim M. Alzahrani, Adel H. Alam, Majed T. Alhashmi, Ibrahim A. Alasseri, Ahmad A. AlQuorain, Abdulaziz A. AlQuorain
Formato:	Artigo
Idioma:	Inglês
Publicado:	PeerJ Inc. 2024-05-01
Series:	PeerJ
Assuntos:	Celiac disease Salivary Gluten free diet Periodontitis Interleukin-18 Interleukin -1beta
Acceso en liña:	https://peerj.com/articles/17374.pdf
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