Antioxidative Capacity of Soyfoods and Soy Active Compounds
Soyfood isoflavones and soyasaponins are effective compounds in terms of their health-promoting properties. Their chemical structure plays an important role in their antioxidative activity. Thus, six isoflavones and four soyasaponins that are targeted in soyfood were evaluated for their peroxyl radi...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
InLife Institute of Animal Reproduction and Food Research, Polish Academy of Sciences
2022-03-01
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| Edice: | Polish Journal of Food and Nutrition Sciences |
| Témata: | |
| On-line přístup: | http://journal.pan.olsztyn.pl/Antioxidative-Capacity-of-Soyfoods-and-Soy-Active-Compounds,146562,0,2.html |
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