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Comparison of rumen and abomasal infusions of an exogenous emulsifier on fatty acid digestibility of lactating dairy cows

ABSTRACT: We evaluated the effects of infusing an exogenous emulsifier (polysorbates-C18:1) either into the rumen or abomasum on fatty acid (FA) digestibility and production responses of lactating dairy cows. Nine ruminally cannulated multiparous Holstein cows (170 ± 13.6 d in milk) were assigned to...

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Principais autores: J.M. dos Santos Neto, C.M. Prom, A.L. Lock
Formato: Artigo
Idioma:Inglês
Publicado: Elsevier 2023-10-01
Series:Journal of Dairy Science
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Acceso en liña:http://www.sciencedirect.com/science/article/pii/S0022030223004241
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