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Performance and economics of Vrindavani calves fed on various proportions of whole and skim milk

A total of 24 crossbred (Vrindavani) calves were selected and allocated to four groups (6 per group) as control (C), treatment 1 (T1), treatment 2 (T2) and treatment 3 (T3). During the experimental period, the calves in C were fed only whole milk, whereas the calves in T1, T2 and T3 groups were fed...

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Principais autores: THAMOTHIRAN K, P K BHARTI, G K GAUR, MUKESH SINGH, S A KOCHEWAD, SEEMA YADAV, ARUN SOMAGOND, TRIVENI DUTT
Formato: Artigo
Idioma:Inglês
Publicado: Indian Council of Agricultural Research 2019-01-01
Series:Indian Journal of Animal Sciences
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Acceso en liña:https://epubs.icar.org.in/index.php/IJAnS/article/view/86386
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