Eggshell waste transformation to calcium chloride anhydride as food-grade additive and eggshell membranes as enzyme immobilization carrier
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| Principais autores: | , , , , , , , , , |
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| 格式: | Artigo |
| 语言: | Inglês |
| 出版: |
De Gruyter
2024-05-01
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| 丛编: | Green Processing and Synthesis |
| 主题: | |
| 在线阅读: | https://doi.org/10.1515/gps-2023-0254 |
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