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The Anti-Inflammatory Effect of Low Molecular Weight Fucoidan from <i>Sargassum siliquastrum</i> in Lipopolysaccharide-Stimulated RAW 264.7 Macrophages via Inhibiting NF-κB/MAPK Signaling Pathways

Brown seaweed is a rich source of fucoidan, which exhibits a variety of biological activities. The present study discloses the protective effect of low molecular weight fucoidan (FSSQ) isolated from an edible brown alga, <i>Sargassum siliquastrum,</i> on lipopolysaccharide (LPS)-stimulated inflammat...

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Principais autores: Arachchige Maheshika Kumari Jayasinghe, Kirinde Gedara Isuru Sandanuwan Kirindage, Ilekuttige Priyan Shanura Fernando, Kil-Nam Kim, Jae-Young Oh, Ginnae Ahn
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2023-06-01
coleção:Marine Drugs
Assuntos:
<i>Sargassum siliquastrum</i>
low molecular weight fucoidan
RAW 264.7 macrophages
anti-inflammation
NF-κB/MAPK signaling
Acesso em linha:https://www.mdpi.com/1660-3397/21/6/347
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