THE EFFECT OF BIFIDOGENIC FACTORS ON THE PROCESS OF CULTIVATION OF PROBIOTIC MICROFLORA IN WHEY
The relevance of obtaining functional feed additives enriched with components of animal or plant origin is justified. The effect of a protein-carbohydrate Supplement and protein hydrolysates obtained from skimmed milk and soy milk on the cultivation of Lb. bifidum in subsurface whey was studied. A n...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Russo |
| Publicat: |
North-Caucasus Federal University
2022-08-01
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| Col·lecció: | Современная наука и инновации |
| Matèries: | |
| Accés en línia: | https://msi.elpub.ru/jour/article/view/235 |
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