Progress in Community Nutrition

Dietary patterns are evolving, and we are increasingly aware of the contribution of food and food systems to community and planetary health. To be responsive to these changes and to promote dietary patterns that enhance the health and wellbeing of populations and protect against climate change, nutr...

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Detalhes bibliográficos
Corporate Authors: Bell, Colin, Love, Penelope
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
dietary guidelines
dietary patterns
evidence synthesis
evidence translation
qualitative research
vegetable
variety
habitual
dietary records
capture proportion
waste pickers
nutritional status
dietary intake
dietary diversity
South Africa
red/processed meat dishes
plant-based foods
long-grain white rice
nutrients to limit
Canadian population
plant-based diet
planetary health
human health
sustainability
chronic disease prevention
food security
culture
food sovereignty
monitoring
Pacific Islands
Māori
Melanesian
Micronesian
Polynesian
diet
influencing factors
Chinese
immigrants
review
Canada
United States
food-based dietary guidelines
messages
images
pre-testing
Tanzania
nutrition education
schoolchildren
fruit and vegetables
community nutrition
nutrition interventions
health promotion
validation
short dietary questionnaire
food groups
dietary practices
children
Vietnam
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/98957
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