Recent Advances in Applied Microbiology and Food Sciences

Progressive changes in technology also cause changes in the methods used in food research, including microbiological aspects. The cooperation of research centers with industry is also important, as it poses new challenges to science. This reprint is devoted to the latest achievements in analytics, a...

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Detalhes bibliográficos
Corporate Authors: Kieliszek, Marek, Kowalczewski, Przemyslaw Lukasz
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::R Earth sciences, geography, environment, planning::RG Geography
medicinal plants
oral diseases
oral biofilm
drug resistance
antibiofilm strategies
Endomyces magnusii
mitochondria
yeast
lipids
fatty acids
unsaturation degree
plasma-activated water
heavy metals
water spinach
plant growth
Cotija
Staphylococcus aureus
Salmonella spp.
Listeria monocytogenes
maturing cheese
probiotics
health benefits
alleviating mechanism
CKD
T1D
T2D
obesity
red yeast
carotenoids
metals
vitamins
glycerol
potato wastewater
supercritical fluid extraction
ultrasound-assisted extraction
rosa canina
green chemistry
sustainability
fat-soluble vitamins
cinnamaldehyde
nanoemulsions
purity gum ultra
physicochemical stability
antioxidant
DCF
BOBIPY
phenolic compounds
flavonoids
liposomes
AAPH
plant species
spirulina
chlorella
bioactive compounds
antiradical activity
ferric reducing antioxidative power
potential bioaccessibility
amino acid profile
celiac disease
gluten-free bread
chestnut flour
texture
sensory analysis
vacuum packaging
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/98067
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