Environmental impacts of seaweed cultivation: kelp farming and preservation

This chapter provides an overview of the environmental impacts of the supply chain for preserved seaweed. The supply chain includes the hatchery, marine infrastructure, deployment of juveniles and monitoring during cultivation (grow-out of seaweed), harvest, transport back to shore and preservation...

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Publicado no:Burleigh Dodds Series in Agricultural Science
Main Authors: Thomas, Jean-Baptiste, Potting, José, Gröndahl, Fredrik
Formato: Livro
Idioma:Inglês
Publicado em: Burleigh Dodds Science Publishing 2021
Assuntos:
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVT Aquaculture and fish-farming
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVF Sustainable agriculture
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSP Hydrobiology::PSPA Phycology (algae and seaweed)
macroalgae
brown seaweed
Saccharina latissima
functional unit
longline cultivation
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/97706
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