Marine Toxins from Harmful Algae and Seafood Safety
The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which p...
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Formato: | Livro |
Idioma: | Inglês |
Publicado em: |
MDPI - Multidisciplinary Digital Publishing Institute
2023
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Acesso em linha: | https://directory.doabooks.org/handle/20.500.12854/96620 |
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