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Marine Toxins from Harmful Algae and Seafood Safety

The rapid expansion of aquaculture around the world is increasingly being impacted by toxins produced by harmful marine microalgae, which threaten the safety of seafood. In addition, ocean climate change is leading to changing patterns in the distribution of toxic dinoflagellates and diatoms which p...

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Detalhes bibliográficos
Autor Corporativo: Murray, Shauna
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2023
Assuntos:
ITS
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/96620
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