Nutrition, Diet Quality, Aging and Frailty

In the last century, the average life expectancy at birth increased from roughly 45 years in the early 1900s to more than 80 years of age at present. However, living longer is often related to different levels of frailty. There is no curative treatment for frailty—the interventions that have been de...

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Salvato in:
Dettagli Bibliografici
Enti autori: Capurso, Cristiano, Féart, Catherine
Natura: Livro
Lingua:Inglês
Pubblicazione: MDPI - Multidisciplinary Digital Publishing Institute 2022
Soggetti:
bic Book Industry Communication::M Medicine
diet
metabolism
nutrient
glucose
lipid
insulin
neuroinflammation
Alzheimer’s disease
anti-ageing
eating habits
functional foods
skin ageing
breakfast
meals
older adults
protein intake
hyperhomocysteinemia
vitamin B deficiency
amyloid beta-peptides
disease models
animal
memory and learning tests
dietary diversity
activities of daily living
cohort study
adults
mortality
QOL
ADL
Serum albumin
self-assessed chewing ability
inflammaging
cognitive impairment
cytokines
physical frailty
aged
dietary inflammatory index
dietary patterns
frailty
inflammation
muscle function
muscle mass
sarcopenia
prevalence
nutrition
physical activity
meta-analysis
meta-regression
dairy products
dietary pattern
malnutrition
food groups
Mediterranean dietary pattern
Westernized dietary pattern
cross-sectional study
aging
lifespan
carbohydrates
whole grain
protein
Accesso online:https://directory.doabooks.org/handle/20.500.12854/95874
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