The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business

The international concept of food security is a situation where all people have physical, social, and economic access at all times to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. All four parameters (availability, access, u...

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Bibliografiske detaljer
Corporate Authors: Raposo, António, Han, Heesup
Format: Livro
Sprog:Inglês
Udgivet: MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
adolescents
children
food safety
hygiene practices
low-income
risk perception
climate change
food security
reindeer herding
reindeer losses
overgrazing
traditional nutrition
health risks
Arctic Indigenous Peoples
Yamal-Nenets Autonomous Okrug
Melaleuca bracteata
essential oil
hydrodistillation
eugenol methyl ether
antioxidant
antimicrobial
gastronomy
livelihood
public healthcare
traditional knowledge
wild food plants
valleys of the Hindu Kush mountain range
clustering
correlation
fat
protein
starch
sugar
specific gravity
university foodservice attributes
importance–performance analysis (IPA)
international students
Malaysian research universities
dual processing theory
SNS information attribute
satisfaction
brand attitude
sustainable use intention
participatory
learning
critical
legal
theory
integral
ecology
relational
negative affect
affect regulation
maladaptive eating behavior
normal weight
systematic review
reindeer meat
macro- and microelement analysis
adaptation
Arctic population
meta-analysis
agricultural biotechnology
new plant breeding technique
NPBT
consumers’ attitude
machine learning
data mining
migration
rural arctic population
sustainable development
Yamal–Nenets Autonomous Okrug
agriculture
consumer behavior
food habits
food industry and technology
food policy
food safety and quality
nutritional diseases
tourism
service quality at restaurants/cafés/hotels
Online adgang:https://directory.doabooks.org/handle/20.500.12854/91196
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