Lipids in the Ocean 2021

Lipids represent the major players in marine organisms as the major constituents of biological membranes, with key roles in biological processes and acclimation to environmental changes. New research trends aim to contribute to improving knowledge on the role lipids in the biological matrix, unders...

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Detalhes bibliográficos
Corporate Authors: Domingues, Maria do Rosário, Soudant, Philippe
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
bic Book Industry Communication::M Medicine::MB Medicine: general issues::MBN Public health & preventive medicine
fatty acids
fungal endophytes
laminariales
Paradendryphiella salina
brown adipose tissue
browning
energy expenditure
n-3 fatty acid
uncoupling protein
white adipose tissue
krill oil
omega-3 polyunsaturated fatty acids
bioavailability
nutraceuticals
dietary supplements
dietary resource
Mytilus galloprovincialis
Crassostrea gigas
diatom
competition
biofouling
EPA
DHA
aquafeeds
n-3/n-6 ratio
n-3 PUFA
IMTA
powdered fish oil
docosahexaenoic acid
chitosan nanoparticles
encapsulation efficiency
loading capacity
TGA
FTIR
oxidative stability
algae
bioactivity
glycolipids
lipidomics
macroalgae
phospholipids
seaweeds
long-chain PUFA synthesis
desaturases
elongases
PKS pathway
20:5n-3 (EPA)
22:6n-3 (DHA)
Tisochrysis lutea
13C artificial enrichment
Crypthecodinium cohnii
omega-3 fatty acid
biomass recycling
dinoflagellate extract
FTIR spectroscopy
Krebs cycle
central metabolism
kinetic model
constraint-based model
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/91151
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