Phenolic Compounds

Phenolics are commonly available compounds in foods, beverages, and spices. They have great importance in all aspects of daily life including industry, health, and research. As such, this book presents a comprehensive overview of phenolic compounds and their potential applications in industry, envir...

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Bibliografiske detaljer

Udgivet i:	Biochemistry
Institution som forfatter:	Badria, Farid A.
Format:	Livro
Sprog:	Inglês
Udgivet:	IntechOpen 2022
Fag:	thema EDItEUR::P Mathematics and Science::PN Chemistry::PNN Organic chemistry Organic chemistry
Online adgang:	https://directory.doabooks.org/handle/20.500.12854/90172
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