Recovery, Isolation and Characterization on Food Proteins

Proteins play an important role in human nutrition. At present, most of our protein requirement is covered by animal proteins. However, the production of animal proteins is associated with a high consumption of resources and land/sea, which contributes considerably to greenhouse gas emissions. Ther...

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Detalhes bibliográficos
Corporate Authors: Schweiggert-Weisz, Ute, Zannini, Emanuele
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues
thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering
enzymatic hydrolysis
fermentation
lupin protein
functional properties
sensory profile
lupin allergy
lup an 1
plant protein
secalin
rye prolamin
protein acylation
capric acid
emulsifying agent
foaming agent
atomic force microscope
circular dichroism
phytic acid
green extraction
soybean proteins
soybean okara
pea (Pisum sativum L.)
spray-dry
protein characterization
pea allergens
canola
protein solubility
dietary fiber
starch gelatinization
extrusion
expansion
biopolymers
closed-cavity rheometer
BSG
fibre fortification
glycaemic index
bread dough quality
gluten network
nutritional value
brewers’ spent grain
barley protein
by-product valorisation
brewing waste
food ingredient
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/87548
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