Foodborne Pathogens and Food Safety

Foodborne pathogens represent a major burden on society as they are the cause of high numbers of illnesses, hospitalizations, and deaths each year. In addition to their detrimental impact on human health, these microorganisms, which include pathogenic bacteria, viruses, fungi, and a range of parasit...

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Detalhes bibliográficos
Corporate Authors: Lourenco, Antonio Afonso, Burgess, Catherine, Ells, Timothy
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSG Microbiology (non-medical)
Listeria monocytogenes
growth potential
ready-to-eat
iceberg lettuce
rocket
spinach
rucola
arugula
antimicrobial blue light
pathogenic bacteria
food-borne bacteria
endogenous photosensitizers
porphyrins
food safety
food handling
food hygiene
Salmonella
Salmonellosis
foodborne illness
whole papaya
Salmonella Typhimurium
survival
aqueous chlorine dioxide
malic acid
shelf-life
Listeria spp.
prevalence
detection
monitoring
smear
benzalkonium chloride
thymol
ampicillin
sublethal antimicrobial exposure
gene expression
stress response
virulence
foodborne pathogen
salmonellosis
chicken
antibiotic resistance
microbial contamination
multidrug-resistant bacteria
milk alternatives
Salmonella Enteritidis
egg white
AcrD
stress resistance
cell invasion
pathogenic mechanism
foodborne bacteria
in vitro cell models
organoids
enteroids
Bacillus cereus group
chromogenic media
performance testing
toxin gene profiling
panC sequencing
food-borne salmonellosis
multi-drug resistance
invasion genes bacterial virulence
poultry bio-mapping
chemical interventions
Salmonella enumeration
Campylobacter enumeration
bacteriophage
endolysin
amidase
bionanoparticles
BNPs
enterohemorrhagic Escherichia coli
yogurt
quantitative microbial risk assessment
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/87517
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