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By-Products: Characterisation and Use as Food

There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using di...

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書誌詳細
共著者: Grasso, Simona, Papoutsis, Konstantinos, Ruiz-Capillas, Claudia, Herranz, Ana Herrero
フォーマット: Livro
言語:Inglês
出版事項: MDPI - Multidisciplinary Digital Publishing Institute 2022
主題:
オンライン・アクセス:https://directory.doabooks.org/handle/20.500.12854/87463
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