By-Products: Characterisation and Use as Food
There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using di...
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共著者: | , , , |
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フォーマット: | Livro |
言語: | Inglês |
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MDPI - Multidisciplinary Digital Publishing Institute
2022
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オンライン・アクセス: | https://directory.doabooks.org/handle/20.500.12854/87463 |
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