By-Products: Characterisation and Use as Food
There is an increased need to design circular economy models to make our food system more sustainable. This book brings together a review, a short communication, and several research articles showcasing a range of circular economy initiatives: some that valorise and characterise by-products using di...
Wedi'i Gadw mewn:
Awduron Corfforaethol: | , , , |
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Fformat: | Livro |
Iaith: | Inglês |
Cyhoeddwyd: |
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Pynciau: | |
Mynediad Ar-lein: | https://directory.doabooks.org/handle/20.500.12854/87463 |
Tagiau: |
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