Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

Consumers are looking for healthier foods. Animal nutrition is one of the most important environmental factors in product quality, and significantly influences meat and milk and its dairy products. So emphasis is often placed on improving quality though animal feeding. A main target in improving mea...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Corporate Authors: Delgado-Pertíñez, Manuel, Horcada, Alberto
פורמט: Livro
שפה:Inglês
יצא לאור: MDPI - Multidisciplinary Digital Publishing Institute 2022
נושאים:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
fatty acid profile
mineral profile
CLA
milk yield
circular economy
concentrate
silage
modified atmosphere
vacuum
texture
fatty acids
water holding capacity
consumer acceptability
pecorino cheese
pasture
management system
fatty acids profile
sensory properties
consumer liking
grass silage
zero-grazing
grazing
milk
antioxidants
organic beef
ageing
tenderisation speed
meat quality
sarcomere
goat cheese
odour
raw milk
volatile compounds
antioxidant capacity
dairy product quality
n-3 and n-6 fatty acids
retinol
Roja Mallorquina sheep
tocopherol
total phenolic compounds
n/a
גישה מקוונת:https://directory.doabooks.org/handle/20.500.12854/87410
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים