Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

This volume brings together archaeologists, archaeological scientists and historians contributing different specialisms to an emerging field of research: food and foodways in the medieval Eastern Mediterranean. It presents the output of the POMEDOR project “People, pottery and food in the medieval E...

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Detalhes bibliográficos
Publicado no:Archéologie(s)
Autor Corporativo: Waksman, Sylvie Yona
Formato: Livro
Idioma:Inglês
Publicado em: MOM Éditions 2020
Assuntos:
thema EDItEUR::N History and Archaeology::NK Archaeology
archaeology
archaeometry
history
food
foodways
gastronomy
Eastern Mediterranean
medieval period
Byzantine period
Crusader period
Ottoman period
pottery
Eustathios of Thessaloniki
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/84074
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