Advances in East Asian Agricultural Origins Studies: The Pleistocene to Holocene Transition

Scientific understanding about domestication and the origins of food production in East Asia is undergoing rapid change based on new data from archaeology, paleobiology, and paleoenvironmental studies. The earliest agricultural and pastoral societies emerged from the highly diverse habitats and Pale...

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Detalhes bibliográficos
Corporate Authors: Yu, Pei-Lin, Kazunobu, Ikeya, Zhang, Meng
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2022
Assuntos:
thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general
microblade technology
broad spectrum revolution
Pleistocene to Holocene transition
origin of food production
hunter–gatherers
macroecology
Constructing Frames of Reference
palaeoenvironment
Hokkaido
terminal Pleistocene
initial Holocene
climate fluctuation
8.2 ka BP cooling event
transitional sites
Early Neolithic
adaptive strategy
North China
Paleolithic Taiwan
aquatic-focused foraging
Neolithic Taiwan
agricultural adoption
niche variation theory
invasion theory
prey choice model
complex hunting–gathering
Paleolithic–Neolithic transition
aquatic utilization
China
bronze age
hunter gatherers
interaction
irrigation system
Jomon people
Korean Peninsula
wet rice cultivation
dry-field farming
first farmers
Jomon
paddy rice farming
sedentarised hunter-gatherers
Yayoi
n/a
East Asia
origins of agriculture
paleolithic to Neolithic transition
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/81126
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