Nutrition for Brain Development

High-quality primary data publications and review articles have been selected for publication in this Special Issue. They, collectively, draw a comprehensive picture of some of the most relevant questions linking (healthy) nutrition to brain development and brain disorders.

Gorde:
Xehetasun bibliografikoak
Erakunde egilea: Mohajeri, M. Hasan
Formatua: Livro
Hizkuntza:Inglês
Argitaratua: MDPI - Multidisciplinary Digital Publishing Institute 2022
Gaiak:
bic Book Industry Communication::M Medicine
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences::PSA Life sciences: general issues::PSAN Neurosciences
cocaine self-administration
high-fat diet
high-sugar diet
maternal diet
pregnancy and lactation
melanocortin-4 receptor
offspring brain
rat offspring
maternal nutrition
protein restriction
fetal brain
hypothalamus
differentiation
neurogenesis
transcriptomics
epitranscriptomics
mitochondria
PKU
cognitive outcomes
cross-cultural
cross-countries
Phe associations
spearmint
rosmarinic acid
polyphenol
amyloid fibril
amyloid beta
alpha-synuclein
Tau
dementia
human milk oligosaccharides
cognition
brain development
animal behaviour
fucosyllactose
sialyllactose
long term potentiation
gut–brain–axis
gut microbiome
short-chain fatty acids
bacterial metabolites
SCFA
manganese
blood–brain barrier
blood–cerebrospinal fluid barrier
choroid plexus
ketogenic supplement
ketosis
aging
lifespan
neurodegenerative disease
learning
memory
early childhood
nutrition
Mediterranean diet
body mass index
cognitive development
multi-omics
microvascular
brain
high glycemic diet
soluble epoxide hydrolase inhibitor
maless
depression
affective disorder
gut-brain-axis
bacteria
probiotics
therapy
treatment
n/a
Sarrera elektronikoa:https://directory.doabooks.org/handle/20.500.12854/80964
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