The New American Farmer

An examination of Latino/a immigrant farmers as they transition from farmworkers to farm owners that offers a new perspective on racial inequity and sustainable farming. Although the majority of farms in the United States have US-born owners who identify as white, a growing number of new farmers are...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Food, Health, and the Environment
Autore principale: Minkoff-Zern, Laura-Anne
Natura: Livro
Lingua:Inglês
Pubblicazione: The MIT Press 2019
Soggetti:
bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RND Environmental policy & protocols
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFF Social issues & processes::JFFJ Social discrimination & inequality
food justice
race and food
sustainable farming
sustainable agriculture
sustainable food
alternative agriculture
alternative food
immigrant agriculture
food sovereignty
farmworkers
farmworker justice
immigration and food
slow food
eco-food
just food
food culture
immigrant rights
Mexican immigration
Latino
latinx
Latinoa agriculture
Latinoa farmers
Latinx agriculture
Mexican foodways
Mexican agriculture
new farmers
beginning farmers
organic farming
organic farmers
agrifood systems
food and society
agricultural ladder
agroecology
agricultural institutions
farmers markets
USDA
agricultural extension
agricultural technical support
Agricultural Census
family labor
farm labor
food labor
agricultural labor
land reform
small-scale farming
diverse farming
farm scale
family farming
food security
foodways
farmers of color
racism
Accesso online:https://directory.doabooks.org/handle/20.500.12854/77959
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