Global Meat

The growth of the global meat industry and the implications for climate change, food insecurity, workers' rights, the treatment of animals, and other issues. Global meat production and consumption have risen sharply and steadily over the past five decades, with per capita meat consumption almos...

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Spremljeno u:
Bibliografski detalji
Izdano u:Food, Health, and the Environment
Autori kompanije: Winders, Bill, Ransom, Elizabeth
Format: Livro
Jezik:Inglês
Izdano: The MIT Press 2019
Teme:
bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RND Environmental policy & protocols
bic Book Industry Communication::R Earth sciences, geography, environment, planning::RN The environment::RNP Pollution & threats to the environment
Globalization
meat industry
aquaculture
corporations
poultry
pork
chicken
beef
fish
CAFOs
animal welfare
environment
labor
China
Rwanda
Ecuador
United States
climate change
solutions
consumption
meat processing
subsidies
agricultural subsidies
seafood
fisheries
livestock
industrial livestock
agribusiness
immigration
race
deportation
USDA
emissions
nutrition
animal rights
nutrition transition
dietary transition
sustainability
sustainable development
vegetarianism
Online pristup:https://directory.doabooks.org/handle/20.500.12854/77953
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