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Recent Advances in Genetics and Breeding of Major Staple Food Crops

To meet the global food demand of an increasing population, food production has to be increased by 60% by 2050. The main production constraints, such as climate change, biotic stresses, abiotic stresses, soil nutrition deficiency problems, problematic soils, etc., have to be addressed on an urgent b...

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Autores Corporativos: Chin, Joong Hyoun, Swamy, Malikarjuna, Yu, Yeisoo
Formato: Livro
Lenguaje:Inglês
Publicado: MDPI - Multidisciplinary Digital Publishing Institute 2021
Materias:
QTL
EMS
HYV
SNP
Hd1
Acceso en línea:https://directory.doabooks.org/handle/20.500.12854/76589
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