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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

The purpose of this book was not to provide a comprehensive overview of the vast arena of how fungi and fungal metabolites are able to improve human and animal nutrition and health; rather, we, as Guest Editors, wished to encourage authors working in this field to publish their most recent work in t...

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Detalhes bibliográficos
Corporate Authors:	Dufossé, Laurent, Fouillaud, Mireille, Caro, Yanis
Formato:	Livro
Idioma:	Inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:	thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TB Technology: general issues fungal pigment natural dye spalting Scytalidium cuboideum dramada sustainable clothing selenium biofortification transporters mycorrhizal fungi plant growth-promoting rhizobacteria (PGPRs) fungal pigments textile dyeing toxicity testing biotechnological approaches challenges limits Saccharomyces boulardii Saccharomyces cerevisiae probiotics gastrointestinal tract Alginate β-glucan oligosaccharides elicitation Sargassum species Sparassis latifolia polyphenol antioxidant agave mezcalero bagasse apple bagasse solid-state fermentation secondary metabolites Pleurotus ostreatus Endophytic fungi Hyptis dilatata Pestalotiopsis mangiferae Pestalotiopsis microspora chemical elicitors antibacterial activity LC–ESI–Q–TOF–MS yeast biological control postharvest decay fruit mycorrhizae elevated CO2 Thymus vulgare growth photosynthesis metabolites biological activity Candida albicans non-albicans Candida species Candida auris aromatic alcohols fungi metabolomics NTCD additives functional foods nutraceuticals sustainability healthy aging Mortierella alpina animal fat by-product arachidonic acid ATR-FTIR spectroscopy Mucor circinelloides high-throughput screening metal ions phosphorus lipids biofuel FTIR spectroscopy bioremediation co-production natural colorants filamentous fungi stirred-tank bioreactor biodegradable films food package bioactive compounds FIP human health immunomodulation induced apoptosis lectin medicinal mushrooms polysaccharide terpenes and terpenoids melanin carotenoids polyketides azaphilones antitumor medical roles sphinganine-analog mycotoxins fumonisins AAL-toxin chemical structure toxicity genetics and evolution biosynthesis livestock ewes energy cytokines yeasts liquid swine diets MALDI-TOF biochemical identification growth temperature Ancom Gas Production System Candida krusei Candida lambica M. purpureus red yeast rice cholesterol reduction probiotic potential natural colorant extraction ability marine fungi Talaromyces albobiverticillius aqueous two-phases system extraction ionic liquids feed additive probiotic Sporidiobolus ruineniae tannase micro-fungi macro-fungi Ganoderma kombucha anticancer carotenoid medicinal mushroom mycobiome antimicrobial antifungal bioconversion cheese dairy Sclerotinia secondary metabolite endophytic fungi uncommon secondary metabolites
Acesso em linha:	https://directory.doabooks.org/handle/20.500.12854/76521
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Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

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