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Catalysis by Metals on Perovskite-Type Oxides

The acceptance and preference of the sensory properties of foods are among the most important criteria determining food choice. Sensory perception and our response to food products, and finally food choice itself, are affected by a myriad of intrinsic and extrinsic factors. The pressing question is,...

Бүрэн тодорхойлолт

-д хадгалсан:
Номзүйн дэлгэрэнгүй
Байгууллагын зохиогч: Ferri, Davide
Формат: Livro
Хэл сонгох:Inglês
Хэвлэсэн: MDPI - Multidisciplinary Digital Publishing Institute 2021
Нөхцлүүд:
Онлайн хандалт:https://directory.doabooks.org/handle/20.500.12854/76434
Шошгууд: Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!