Orchid Biochemistry

Orchids are fascinating, with attractive flowers that sell in the markets and an increasing demand around the world. Additionally, some orchids are edible or scented and have long been used in preparations of traditional medicine.This book presents recent advances in orchid biochemistry, including o...

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Detalhes bibliográficos
Autor Corporativo: Chen, Jen-Tsung
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
Phalaenopsis
transcriptome
microRNA
anthocyanin biosynthesis
molecular mechanism
coelonin
Bletilla striata
anti-inflammation
signal pathway
cell-cycle arrest
PTEN
Dendrobium officinale
PLP_deC
bioinformatics
expression pattern analysis
evolution
Pleione limprichtii
flower color polymorphism
variation within populations
metabolome analysis
anthocyanin biosynthetic pathway
RNA sequencing
transcription factor
Dendrobium
molecular identification
endophytic fungi
pathogenicity
protocorm
seedling
Anoectochilus roxburghii
Ceratobasidium sp.
metabolome and transcriptome analyses
flavonoid
HPLC-MS/MS
qRT-PCR
Ophrys
sexual deception
semiochemicals
fly orchid
pollination
comparative transcriptome
active ingredients
different tissues
biotechnology
breeding
mass propagation
Orchidaceae
protocorm-like bodies
somaclonal variation
somatic embryogenesis
Cymbidium
floral scents
volatile organic compounds
metabolomic analysis
differential metabolites
enzyme activity
gene expression
leaf color
Cymbidium sinense
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/76328
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