Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi

Mycotoxins are toxic secondary metabolites produced by fungi. They cause deleterious effects on humans, animals, and plants. More than one hundred mycotoxins are known which contaminate food and feed raw materials. Fungal infection and mycotoxin contamination can occur directly in fields (pre-harves...

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Библиографические подробности
Корпоративные авторы: MATHIEU, Florence, SNINI, Selma P.
Формат: Livro
Язык:Inglês
Опубликовано: MDPI - Multidisciplinary Digital Publishing Institute 2020
Предметы:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
antimycotoxigenic activity
Citrullus colocynthis
Aspergillus flavus
model system
HPLC-MS/MS
fungal-bacterial interactions
Bacillus amyloliquefaciens
Fusarium graminearum
Fengycin
mycotoxins
Alternaria alternata
mycotoxin
alternariol
essential oil
cell integrity
oxidative stress
Ochratoxin A
biological control
Qatari microflora
Burkholderia cepacia
thermostability
antagonistic agents
in vitro dual culture bioassay
nutritional competition
aflatoxin
atoxigenic strain
maize
Serbia
phenyllactic acid
biocontrol agent
T-2 toxin
F. langsethiae
F. sporotrichioides
G. candidum
mycotoxin.
fullerol C60(OH)24
nanoparticles
foodborne mycotoxigenic fungi
secondary metabolism
Aspergillus spp.
Fusarium spp.
Alternaria spp.
Penicillium spp.
n/a
Online-ссылка:https://directory.doabooks.org/handle/20.500.12854/69342
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