Fusarium

It has been over 200 years since Fusarium pathogens were described for the first time, and they are still in the spotlight of researchers worldwide, mostly due to the mycotoxigenic abilities and the subsequent introduction of harmful metabolites into the food chain. The accelerating climatic changes...

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Detalhes bibliográficos
Autor Corporativo: Stępień, Łukasz
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2020
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::T Technology, engineering, agriculture
Fusarium head blight
Fusarium species
soil minerals
mycotoxins
organic farming
sowing value
winter wheat
Maize
Fusarium
monitoring
forage
silage
maize ear rot
nivalenol
fumonisins
flax
Fusarium oxysporum
pathogenic and non-pathogenic strains
sensitization
DNA methylation
PR genes
ear rot
maize
FUM1
pathogenicity
virulence
Fusarium graminearum
next-generation sequencing
proteomics
photobiology
transcription factor
White collar complex
Fusarium asiaticum
colonization
endophyte
Fo47
wilt disease
fusarium
LC-MS/MS
mycotoxin
occurrence
wheat
trichothecene
NF-κB
intestinal inflammation
combinatory effects
food safety
resistance expression
aggressiveness
F. graminearum
F. culmorum
isolate effect
disease index
Fusarium-damaged kernel
deoxynivalenol
susceptibility window
inoculation time and FHB response
keratomycosis
onychomycosis
horizontal cross-kingdom
disease index (DI)
fusarium damaged kernels (FDK)
deoxynivalenol (DON)
host-pathogen relations
phenotyping FHB
Cereals
silo
fungi
modelling
3D colonisation
respiration
ergosterol
zearalenone
trichothecenes.
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/69298
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