Eco-Novel Food and Feed

Innovation is recognized as the key driver of economic growth. Trends in the food industry deal with a permanent need to develop new food products, adjusted to the consumer demands and, in the near future, to the scarcity of food resources. The concepts of sustainable food production and food produc...

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Detalles Bibliográficos

Autores Corporativos:	De Sousa, Isabel Maria Nunes, Raymundo, Anabela, Torres, María Dolores
Formato:	Livro
Lenguaje:	Inglês
Publicado:	MDPI - Multidisciplinary Digital Publishing Institute 2020
Materias:	thema EDItEUR::G Reference, Information and Interdisciplinary subjects::GP Research and information: general thema EDItEUR::P Mathematics and Science::PS Biology, life sciences thema EDItEUR::J Society and Social Sciences::JB Society and culture: general::JBC Cultural and media studies::JBCC Cultural studies::JBCC4 Cultural studies: food and society
Acceso en línea:	https://directory.doabooks.org/handle/20.500.12854/69205
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