Natural Alternatives against Bacterial Foodborne Pathogens

The dramatic increase in resistance to antibiotics and disinfectants of foodborne bacterial pathogens has become a serious health problem for consumers and a growing concern for food safety authorities. In this situation, new strategies are being explored that can be employed as useful alternatives...

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Detalhes bibliográficos
Corporate Authors: Martinez-Rodriguez, Adolfo J., Silvan, Jose Manuel
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2020
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/69107
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https://directory.doabooks.org/handle/20.500.12854/69107

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