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Nutrition, Microbiota and Noncommunicable Diseases

Health is defined as “the state of the organism when it functions optimally without evidence of disease”. Surprisingly, the words “microbes” or “microorganism” are missing in this definition. The regulation of gut microbiota is mediated by an enormous quantity of aspects, such as microbiological fac...

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Detalhes bibliográficos
Autor Corporativo:	Plaza-Díaz, Julio
Formato:	Livro
Idioma:	Inglês
Publicado em:	MDPI - Multidisciplinary Digital Publishing Institute 2020
Assuntos:	bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences sperm quality probiotics zebrafish motility behavior intestinal microbiota intestinal Bacteroides cardiorespiratory fitness trunk muscle training aerobic exercise training brisk walking nutrients gut microbiota nutrition habitual diets Western diet obesity cardiometabolic risk factors chronic health conditions gastrointestinal disorders prebiotics and probiotics metabolic syndrome gastrointestinal microbiome Lactobacillus reuteri V3401 sugar alcohol prebiotic bowel function immune function respiratory tract infections otitis media sinusitis weight management satiety bone health AMP-activated protein kinase butyrate developmental origins of health and disease (DOHaD) high fat diet hypertension nutrient-sensing signals propionate short chain fatty acids kefir autism spectrum disorders oral microbiota dysbiosis co-occurring conditions allergy abdominal pain biomarker discovery anorexia food restriction ClpB microbiota Enterobacteriaceae inulin circadian rhythm feeding timing choline trimethylamine trimethylamine n-oxide 16S rRNA gene profiling qPCR linear mixed models soy protein lipid metabolism circadian chrono-nutrition microbiome pregnancy fetus placenta newborn infancy critical illness sepsis lipid metabolome amlodipine corticosterone ACTH gut bacteriome ischemia-reperfusion injury nutritional status supplemented nutrition partial hepatectomy liver transplantation vaginal microbiome bacterial communities vaginal dysbiosis bacterial vaginosis risk factors hormone replacement therapy cardiovascular diseases atherosclerosis prebiotics alanine aminotransferase antibiotic Optifast gut microbiome metronidazole nonnutritive sweeteners sweetening agents n/a
Acesso em linha:	https://directory.doabooks.org/handle/20.500.12854/68960
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Nutrition, Microbiota and Noncommunicable Diseases

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