Development of Food Chemistry, Natural Products, and Nutrition Research

This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valu...

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Detaylı Bibliyografya
Kurumsal yazarlar: Santini, Antonello, Cicero, Nicola
Materyal Türü: Livro
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI - Multidisciplinary Digital Publishing Institute 2020
Konular:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
Online Erişim:https://directory.doabooks.org/handle/20.500.12854/68729
Etiketler: Etiketle
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