ロード中...
Development of Food Chemistry, Natural Products, and Nutrition Research
This Special Issue is dedicated to gathering the latest advances in the food sources, chemistry, analysis, composition, formulation, use, experience in clinical use, mechanisms of action, available data of nutraceuticals, and natural sources that represent a new frontier for therapy and provide valu...
保存先:
| 共著者: | , |
|---|---|
| フォーマット: | Livro |
| 言語: | Inglês |
| 出版事項: |
MDPI - Multidisciplinary Digital Publishing Institute
2020
|
| 主題: | |
| オンライン･アクセス: | https://directory.doabooks.org/handle/20.500.12854/68729 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|