Flavonoids and Their Disease Prevention and Treatment Potential
Flavonoids are ubiquitously present in plant-based foods and natural health products. The molecule of flavonoids is characterized by a 15-carbon skeleton of C6–C3–C6, with the different structural configuration of subclasses. The major subclasses of flavonoids with health-promotional properties are...
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Formato: | Livro |
Idioma: | Inglês |
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MDPI - Multidisciplinary Digital Publishing Institute
2021
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Acesso em linha: | https://directory.doabooks.org/handle/20.500.12854/68521 |
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