The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease

Recent biochemical studies indicate that calorie restriction (CR) is a widely accepted method for anti-aging intervention. CR and intermittent fasting (IF), which involves reduced calories but proper nutritional intake during specific periods, are interventions that can consistently promote health b...

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Bibliographische Detailangaben
Körperschaft: Chung, Hae-Young
Format: Livro
Sprache:Inglês
Veröffentlicht: MDPI - Multidisciplinary Digital Publishing Institute 2021
Schlagworte:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
bic Book Industry Communication::J Society & social sciences::JF Society & culture: general::JFC Cultural studies::JFCV Food & society
calorie restriction diet
body mass reduction
insulin
IGF-1
leptin
adiponectin
malnutrition
heart impairment
papillary muscle assay
calcium transient proteins
SERCA2a
L-type calcium channel
aging
autophagy
calorie restriction (CR)
CR mimetic
calorie restriction
FoxO transcription factor
sirtuin
neuropeptide Y
pleiotropy of CR genes
senescence-associated secretory phenotype
senoinflammation
mimetics
intermittent fasting
fat mass
insulin secretion
pancreatic islet
lifespan
longevity
fasting
skin aging
photoaging
skin appendages
caloric restriction
fatty acid biosynthesis
mitochondrial biogenesis
adipocyte
n/a
Online Zugang:https://directory.doabooks.org/handle/20.500.12854/68356
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