Mycotoxins Occurence in Feed and Their Influence on Animal Health

According to the presented studies, the health condition of animals in rearing and breeding should be regularly monitored. This would allow early detection of delicate deviations in the body of clinically healthy individuals. Unfortunately, regular monitoring of the health of animals in commercial p...

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Detalhes bibliográficos
Corporate Authors: Gajęcki, Maciej, Gajęcka, Magdalena, Zielonka, Łukasz
Formato: Livro
Idioma:Inglês
Publicado em: MDPI - Multidisciplinary Digital Publishing Institute 2021
Assuntos:
bic Book Industry Communication::G Reference, information & interdisciplinary subjects::GP Research & information: general
bic Book Industry Communication::P Mathematics & science::PS Biology, life sciences
zearalenone
low doses
steroid hormones
biotransformation
pre-pubertal gilts
modified mycotoxin
co-occurrence
corn silage
CIEB
WST-1
NR
SRB
sphingolipid metabolism
Sa/So
global survey
finished pig feed
emerging mycotoxins
DON
toxicity
combined toxicity
IPEC-1
deoxynivalenol
IPEC-J2
cell damage
NF-κB inflammatory signal pathway
pet food
Fusarium
ergosterol
mycotoxins
trichothecenes
fumonisin B1
HPLC
bioavailability
estradiol
testosterone
blood concentration
dairy
aflatoxin
Sub-Saharan Africa
aflatoxin M1
GALT
oxidative stress
cytokine
metabolism
Cordyceps fungi
mass production
biosynthetic gene cluster
safety
enteric nervous system
gastrointestinal tract
mammals
animal pathology
intestines
toxins
feed
histology
ultrastructure
pig
hepatocyte
liver
synbiotics
turkeys
intestinal microbiota
fecal enzymes
ochratoxin A
n/a
Acesso em linha:https://directory.doabooks.org/handle/20.500.12854/68300
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