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Modern Fruit Industry

Starting in the 1940s, humans have aimed to increase agricultural productivity. However, along with the benefits gained, there have been several criticisms since the 1970s, especially about food security and environmental impacts. Nowadays, the demand for food is increasing while the quantity and qu...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
Autores corporativos: Kahramanoglu, Ibrahim, Ebru Kafkas, Nesibe, Küden, Ayzin, Çömlekçioğlu, Songül
פורמט: Livro
שפה:Inglês
יצא לאור: IntechOpen 2020
נושאים:
גישה מקוונת:https://directory.doabooks.org/handle/20.500.12854/67313
תגים: הוספת תג
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