Food Production and Industry

This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapte...

Descrición completa

Detalles Bibliográficos

Autor Corporativo:	Hafiz Amer Eissa, Ayman
Formato:	Livro
Idioma:	Inglês
Publicado:	IntechOpen 2015
Assuntos:	thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PSG Microbiology (non-medical) Microbiology (non-medical)
Acceso en liña:	https://directory.doabooks.org/handle/20.500.12854/66754
Tags:	Engadir etiqueta Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!