Capsaicin - Sensitive Neural Afferentation and the Gastrointestinal Tract

The capsaicin, a component of paprika, has been used in the culinary practice of every day nutritional practice. This agent is known to cause a variety of actions in the body through activating capsaicin-sensitive afferent neurons. A recently launched book entitled, Capsaicin-Sensitive Neural Affere...

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Autores corporativos:	Mozsik, Gyula, Abdel- Salam, Omar M. E., Takeuchi, Koji
Formato:	Livro
Idioma:	Inglês
Publicado em:	IntechOpen 2014
Assuntos:	thema EDItEUR::M Medicine and Nursing::MJ Clinical and internal medicine::MJG Endocrinology Hepatology
Acesso em linha:	https://directory.doabooks.org/handle/20.500.12854/66657
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