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Viticulture and Winemaking under Climate Change

The importance of viticulture and the winemaking socio-economic sector is acknowledged worldwide. The most renowned winemaking regions show very specific environmental characteristics, where climate usually plays a central role. Considering the strong influence of weather and climatic factors on gra...

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Shranjeno v:
Glavni avtor: Fraga, Helder
Format: Livro
Jezik:Inglês
Izdano: MDPI - Multidisciplinary Digital Publishing Institute 2019
Teme:
QC851-999
Q1-390
thema EDItEUR::R Earth Sciences, Geography, Environment, Planning::RB Earth sciences::RBP Meteorology and climatology
stomatal conductance
mechanical thinning
predawn water potential
modeling
CIRG
adaptation
EURO-CORDEX
vineyards
Portugal
yield formation
photosynthesis
Douro wine region
rootstock
autochthonous cultivar
plant architecture
climatic influence
multi-temporal analysis
intercellular CO2
winemaking
leaf water potential
micrometeorology
Touriga Franca
dry mass partitioning
’Uva Rey’
crop water stress index
global warming
adaptation measures
kaolin
wine
natural hail
rate of anthocyanin accumulation
grape berry tissues
water status
temperature
low-input
Vitis vinifera L.
photosynthetic pigments
S-ABA
unmanned aerial vehicles
climate
water limitation
elevated CO2
spatial variability
bioactive compounds
FACE
Touriga Nacional
grapevine
PRI
general circulation model
Vitis vinifera
berry composition
sensory analysis
B. cinerea mold
crop model
vigour maps
irrigation
precision viticulture
phenology modelling platform
SO2 pads
RCP4.5
climate change
viticultural training system
crop management
microclimate
Virtual Riesling
light micro-climates
remote sensing
grape
pulse amplitude modulated (PAM) fluorometry
modelling
mitigation strategies
normalized difference vegetation index
crop surface model
plant material
grape quality
parasitoid
production system
Botrytis cinerea
technological and phenolic ripeness
training system
WI
phenological model
phenolics
table grapes
Vitis vinifera (L.)
phenology
assimilation
grapevine pest
drought
viticulture
physiological processes
mealybug
leaf area
Online dostop:https://directory.doabooks.org/handle/20.500.12854/62312
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