Quality of Horticultural Crops: A Recurrent/New Challenge for Plant Scientists in a Changing World

Besides increasing crop yield to feed the growing population, improving crop quality is a challenging and key issue. Indeed, quality determines consumer acceptability and increases the attractivity of fresh and processed products. In this respect, fruit and vegetables, which represent a main source...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Frontiers Research Topics
Main Authors: Nadia Bertin, Maarten Hertog, Michel Génard
Format: Livro
Jezik:Inglês
Izdano: Frontiers Media SA 2018
Teme:
QK1-989
Q1-390
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences::PST Botany and plant sciences
pre- and post-harvest
modeling
ripening
fruit
taste
grafting
horticultural crops
vegetable
health value
aroma
quality
Online dostop:https://directory.doabooks.org/handle/20.500.12854/57418
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