Nutrition in Inflammatory Bowel Disease (IBD)

The purpose of this Special Issue “Nutrition in Inflammatory Bowel Disease (IBD)” is to increase knowledge regarding the role of dietary composition and effects in IBD, describing the prevalence of malnutrition in IBD and the effect on clinical outcomes, discussing methods of nutrition risk screenin...

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書目詳細資料
主要作者: Raman, Maitreyi
格式: Livro
語言:Inglês
出版: MDPI - Multidisciplinary Digital Publishing Institute 2019
主題:
QH301-705.5
Q1-390
TX341-641
thema EDItEUR::P Mathematics and Science::PS Biology, life sciences
intestinal epithelial cells
gluten
n/a
supplementation
intestinal inflammation
immune homeostasis
dysplasia
children
Mediterranean Diet
fat
Inflammatory Bowel Disease
synbiotic
Crohn
emulsifiers
colorectal cancer
Mediterranean diet
inflammatory bowel disease
vitamin
malnutrition
probiotic
metagenomics
osteopenia
inflammatory bowel diseases
Western-style Diet (WSD)
dietary modification
IBD
immunity
nutrient deficiency
nutrients
chemoprevention
inflammation
lifestyle modification
epigenetic changes
sarcopenia
Crohn’s disease
Nutritional Approach
dietary protein level
vitamin D
exclusive enteral nutrition
gut microbiota
mushrooms
Westernisation
FODMAPs
food intolerance
brassica
colitis
C-reactive protein
Lactobacillus acidophilus
body composition
high-sulfur foods
ulcerative colitis
micronutrients
mineral
obesity
visceral adipose tissue
Bacillus spores
prebiotic
osteoporosis
food components
nutrition
older age
dietary fibre
dietary habits
probiotics
microbiota
intestinal barrier
food additive
sulfur reducing
epithelial adherens junctions
lactose
berries
dietary intake
Inflammatory Bowel Disease (IBD)
mucosal cytokines
diet
Bifidobacterium animalis subsp. lactis
sugar cane fibre
genotypes
fructose
epithelial repair
bioactive peptides
deficiency
remission
mucosa-adherent microbiota
colon
high salt diet
faecal calprotectin
在線閱讀:https://directory.doabooks.org/handle/20.500.12854/54969
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