Nutrition and Allergic Diseases
The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global c...
Kaydedildi:
| Asıl Yazarlar: | , |
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| Materyal Türü: | Livro |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI - Multidisciplinary Digital Publishing Institute
2018
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| Konular: | |
| Online Erişim: | https://directory.doabooks.org/handle/20.500.12854/54955 |
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